7 COURSE TASTING MENU
We start with a “refreshing” shot of Icelandic Brennivín
SMOKED PUFFIN with a 64° Reykjavík Distillery crowberry liqueur sauce
MINKE WHALE, smoky celeriac puree, “malt” sauce
TRADITIONAL ICELANDIC “FLATKAKA“, lightly cured arctic char, cream cheese, dill, lemon oil
BEEF CARPACCIO, dates, rucola-mayo, crispy Jerusalem artichokes, parmesan
LING, mashed potatoes, caper flowers, Hollandaise sauce
ICELANDIC RUMP STEAK, parma ham & herb crumble, mashed potatoes
Dessert
CREAM CHEESE “SKYR” CREAM, blackberry jam, pistachio nuts, lady fingers