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Group menu evening

We welcome groups, big and small.
For groups of 8 guests or more the group menu applies. The whole group has to order the same menu and confirm the menu 24 hours in advance.
If you have any questions please contact us and we will try to assist in any way possible.

Group menus - dinner
ICELANDIC JOURNEY
13.900 kr.

7 COURSE TASTING MENU

We start with a “refreshing” shot of Icelandic Brennivín

SMOKED PUFFIN with a 64° Reykjavík Distillery crowberry liqueur sauce

ICELANDIC COD CRUDO, lightly cured in 64°Reykjavik Angelica gin with dill, rye bread crisp, rucula mayo and artic char caviar

LIGHTLY CURED ARTIC CHAR on traditiona Icelandic flatbread “flatkaka” with cream cheese, dill and lemon oil

HORSE TARTAR, capers, Feykir 24+ cream cheese, Feykir 24+ cheese crumble, tarragon mayo and crispy potatoes

LING, carrot purée, caper flowers, Hollandaise sauce

ICELANDIC RUMP STEAK, parma ham & herb crumble, mashed potatoes

Dessert

ICELANDIC CROWBERRY CHEESE CAKE, crowberry merengue,
white chocolate skyr cake, crowberry sauce, Icelandic cocunut candy “kókósbolla”

Menu 0,5
10.900 kr.

3 course menu

Served with freshly baked country bread with Icelandic butter.

STARTER

WAFFLE TRIO
Lightly cured arctic char, cream cheese, dill, lemon
Slow cooked lamb shoulder, carrot purée, ruccola mayo
Duck confit, celeriac purée, caramelised apples, plum sauce

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam

OR

GRILLED SALMON, pearl barley, sweet pepper sauce

DESSERT

“ÞRISTA” BROWNIE 

Menu 1
11.900 kr.

3 course menu

Served with freshly baked country bread with Icelandic butter.

CHOOSE BETWEEN TWO STARTERS

CAPTAIN GUMMI’S SEAFOOD SOUP, Icelandic blue mussels, scallops, lobster, market fresh fish, lobster oil. Served with freshly baked bread.

OR

BEEF CARPACCIO dates, rucola-mayo, crispy Jerusalem artichokes, parmesan

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam

OR

GRILLED SALMON, pearl barley, sweet pepper sauce

DESSERT

“ÞRISTA” BROWNIE

Menu 2
12.900 kr.

4 courses. Served with freshly baked country bread with Icelandic butter.

2 STARTERS

LIGHTLY CURED ARTIC CHAR on traditiona Icelandic flatbread “flatkaka” with cream cheese, dill and lemon oil

BEEF CARPACCIO, dates, rucola-mayo, artichokes, parmesan

 

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED SALMON, pearl barley, sweet pepper sauce

OR

ICELANDIC LAMB RUMP STEAK, parma ham & herb crumble, mashed potatoes

DESSERT

CROWBERRY CHEESE CAKE, crowberry merengue, white chocolate skyr cake, crowberry sauce, Icelandic coconut candy “kókósbolla”

Menu 3
18.900 kr.

6  SMALL COURSES & Icelandic beers

6 small courses served with 6 types of mini ( 20 cl) Icelandic beer that pair well with each dish.

The menu is served with freshly baked country bread with Icelandic butter.

LIGHTLY CURED ARTIC CHAR on traditiona Icelandic flatbread “flatkaka” with cream cheese, dill and lemon oil
Kaldi Light

BEEF CARPACCIO, dates, rucola-mayo, artichokes, parmesan
Einstök Pale Ale 

BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam
Dark Kaldi

PAN SEARED TIGER SHRIMPS with Einstök White Ale beer sauce with chili and garlic, baby tomatoes, Icelandic sorrel and grilled bread
Einstök White Ale

ICELANDIC LAMB RUMP STEAK, parma ham & herb crumble, mashed potatoes
Snorri Icelandic Ale 

DESSERT

“ÞRISTA” BROWNIE
Krummi Stout

Menu 4
13.900 kr.

5 course menu. Served with freshly baked country bread with Icelandic butter.

2 STARTERS

BEEF CARPACCIO, dates, rucola-mayo, artichokes, parmesan

LIGHTLY CURED ARTIC CHAR on traditiona Icelandic flatbread “flatkaka” with cream cheese, dill and lemon oil

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam

OR

GRILLED SALMON, pearl barley, sweet pepper sauce

DESSERT DUO

“ÞRISTA” BROWNIE
MINI ICELANDIC TRADITIONAL PASTRY “KLEINUR”, soft caramel, cinnamon, lemon

Menu 5
9.900 kr.

2 course menu

Served with freshly baked sourdough bread with Icelandic butter.

STARTER

WAFFLE TRIO
Lightly cured arctic char, cream cheese, dill, lemon
Slow cooked lamb shoulder, tomato date purée, rucola mayo
Duck confit, carrot purée, pomegranate, plum sauce

 

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam

OR

GRILLED SALMON, pearl barley, sweet pepper sauce

 

Menu 6 - Vegan
9.900 kr.

4 course menu, 2 starters, main course and dessert. All of the dishes are vegan.

2 STARTERS

CRISPY “BANG BANG” BROCCOLI with spicy mayo and chives

GRILLED OUMPH SPEER with bell peppers and chimichurri

CHOOSE BETWEEN TWO MAIN COURSES

VEGAN BBQ JACKFRUIT BURRITO, avocado, spiced rice, pico de gallo, fresh salad

BBQ VEGAN BURGER, lentil and sunflower seed patty, tomato, BBQ beech mushrooms, “mozzarella” and spicy “mayo”

DESSERT

 LEMON AND STRAWBERRY „CHEESE“ CAKE, with a pistachio-dates base