Group menu evening

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We welcome groups, big and small.
For groups of 8 guests or more the group menu applies. The whole group has to order the same menu and confirm the menu 24 hours in advance.
If you have any questions please contact us and we will try to assist in any way possible.

Group menus - dinner

ICELANDIC JOURNEY

7.990 kr.

7 COURSE TASTING MENU

We start with a “refreshing” shot of Icelandic Brennivín
SMOKED PUFFIN with a 64° Reykjavík Distillery crowberry liqueur sauce

MINKE WHALE, smoky celeriac puree, “malt” sauce

TRADITIONAL ICELANDIC “FLATKAKA“, lightly cured arctic char, cream cheese, dill, lemon oil

BEEF CARPACCIO, dates, rucola-mayo, crispy Jerusalem artichokes, parmesan

LING, mashed potatoes, caper flowers, Hollandaise sauce

ICELANDIC RUMP STEAK, parma ham & herb crumble, mashed potatoes

Dessert

CREAM CHEESE “SKYR” CREAM, blackberry jam, pistachio nuts, lady fingers

Menu 0,5

5.990 kr.

3 course menu

Served with freshly baked sourdough bread with Icelandic butter.

STARTER

WAFFLE TRIO
Lightly cured arctic char, cream cheese, dill, lemon
Slow cooked lamb shoulder, romaine salad, estragon sauce
Duck confit, pumpkin, rucola mayo, pomegranate apple

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam

GRILLED SALMON, pearl barley, sweet pepper sauce

DESSERT

CHOCOLATE CAKE “NEMISIS” baked at 90 °C

Menu 1

6.990 kr.

3 course menu

Served with freshly baked sourdough bread with Icelandic butter.

CHOOSE BETWEEN TWO STARTERS

OVEN BAKED LOBSTER with garlic butter, lobster mayo, sweet corn and chill salsa

BEEF “CARPACCIO” dates, rucola-mayo, crispy Jerusalem artichokes, parmesan

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam

GRILLED SALMON, pearl barley, sweet pepper sauce

DESSERT

CHOCOLATE CAKE “NEMISIS” baked at 90 °C

Menu 2

7.990 kr.

4 courses. Served with freshly baked sourdough bread with Icelandic butter.

2 STARTERS

ICELANDIC BEEF “CARPACCIO”, dates, rucola-mayo, artichokes, parmesan

OVEN BAKED LOBSTER ON A SPEAR with garlic butter, lobster mayo, sweet corn- chili salsa

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED SALMON, pearl barley, sweet pepper sauce

ICELANDIC LAMB RUMP STEAK, parma ham & herb crumble, mashed potatoes

DESSERT

CREAM CHEESE “SKYR” CREAM, blackberry jam, pistachio nuts, lady fingers

Menu 3

9.900 kr.

6 SMALL COURSES & Icelandic beers

6 small courses served with 6 types of mini ( 20 cl) Icelandic beer that pair well with each dish.

The menu is served with freshly baked sourdough bread with Icelandic butter.

LIGHLY CURED ARTIC CHAR, cauliflower remoulade, sourdough bread chips
Light Kaldi

ICELANDIC BEEF “CARPACCIO”, dates, rucola-mayo, artichokes, parmesan
Einstök Pale Ale

GRILLED BEEF SPEAR, bacon, tomato-date purée, baby tomatoes, chimi churri
Dark Kaldi

OVEN BAKED LOBSTER with garlic butter, lobster mayo, sweet corn- chili salsa

Einstök White Ale

ICELANDIC LAMB RUMP STEAK, parma ham & herb crumble, mashed potatoes
Viking Juniper Bock

DESSERT

CHOCOLATE CAKE “NEMISIS” baked at 90 °C
Stout

Menu 4

7.990 kr.

5 course menu. Served with freshly baked sourdough bread with Icelandic butter.

2 STARTERS

ICELANDIC BEEF “CARPACCIO”, dates, rucola-mayo, artichokes, parmesan

OVEN BAKED LOBSTER with garlic butter, lobster mayo, sweet corn and chill salsa

CHOOSE BETWEEN TWO MAIN COURSES

GRILLED BEEF TENDERLOIN, fried potatoes, carrots, béarnaise foam

GRILLED SALMON, pearl barley, sweet pepper sauce

DESSERT DUO

CHOCOLATE CAKE “NEMISIS” baked at 90°C
MINI ICELANDIC TRADITIONAL PASTRY “KLEINUR”, soft caramel, cinnamon, lemon

Menu 5

Main course and dessert
Each member of the group chooses a main course and the price is dependet on the course chosen.

The group has confirm the dishes 24 hours in advance.

GRILLED SALMON – 4.990 kr.
pearl barley, sweet pepper sauce

PEANUT BUTTER CHICKEN – 4.990 kr.
breast and boneless thigh, ginger, pumpkin, peanut butter cream

GRILLED BEEF TENDERLOIN – 5.990 kr.
fried potatoes, carrots, béarnaise foam

DUCK SALAD – 3.890 kr.
confit cooked duck leg, pumpkin, chili, sprouts, coriander.
For a veggie option substitute the duck for broccolini, asparagus and pickled carrots.

LAMB RUMP STEAK – 5.490 kr.
parma ham & herb crumble, pickled fennel, mashed potatoes

DESSERT

CHOCOLATE CAKE “NEMISIS” baked at 90 °C