7 COURSE TASTING MENU
We start with a “refreshing” shot of Icelandic Brennivín
SMOKED PUFFIN with a 64° Reykjavík Distillery crowberry liqueur sauce
MINKE WHALE, smoky celeriac puree, “malt” sauce
TRADITIONAL ICELANDIC “FLATKAKA“, lightly cured arctic char, cream cheese, dill, lemon oil
HORSE TARTAR, capers, Feykir 24+ cream cheese, Feykir 24+ cheese crumble, tarragon mayo and crispy potatoes
LING, carrot purée, caper flowers, Hollandaise sauce
ICELANDIC RUMP STEAK, parma ham & herb crumble, mashed potatoes
Dessert
ICELANDIC CROWBERRY CHEESE CAKE, crowberry merengue,
white chocolate skyr cake, crowberry sauce, Icelandic cocunut candy “kókósbolla”